A couple of days ago I went to a recipie exchange with the ladies at church and our theam was "Fun Freaky Halloween Food." I found this great recipe and was so excited with the way it turned out so I thought I would share it with everyone. I made the coffin out of a cereal box and duck tape. I must say the phyllo dough is not easy to work with when your eyes are so out of focus as mine are. This is a great dish just to make even if it's not a mummy. THe pork stays moist and the mustard...
I am not a gormet chef or anything close, but I have had several request for these two things that I make. So following a friends blog example I am posting my first recipe blog. Wassil (or at least Britt's virsion) Apple Cider - usually found in the produce section Cinnimon Sticks - about 3-4 Whole cloves - about a tbsp Orange - sliced 1cup OJ Place all this in a crock pot and until warm. You can keep this warm all day long or for a long party. If you do this you have to take out all the spices...